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Xmas 2014

Here's the latest for the RH3 Christmas Party on 29 November (Dress: Black Tie, Ceremonial or Traditional).

19h30 Meet at the Mas des Anges restaurant situated next to the Relais du Lac Hotel on the RD562 in Montauroux, Tel: 04 9476 0755.

Kir cocktail with amuses bouches.

20h15 Seated for Dinner

Menu

Petits farcis niçois
ou
Tulipe de la mer (crevettes, etc....)
************
Filet de merlu
écrasée de pomme de terre à l'huile d'olives
ou
Pavé de boeuf
polenta aux champignons de saison
**************
Lingot aux 3 chocolats
**************
Café'
*****
1/2 de vin par personne

The Mas des Anges has recently taken on Xavier Maladrin, French Masterchef finalist, so I am sure that we are going to enjoy great food.

We can also add traditional Christmas (Plum) pudding to the menu, so do let me know and, depending upon demand, I'll buy some in England this weekend.

Please let me have your menu choices by e-mail (prestressed@gmail.com) ASAP.

Disco

Once again, our DJ will be Mark Dezzani (Riviera Radio, Riviera Life TV, Radio Caroline) who has kept us happily bopping at parties over the past few years. If you have any special requests, let me know and I'll pass them on to Mark.

Cabaret

RH3's very own prodigy, Undergrowth, will be performing for us exclusively, and we might even hear some of his very own compositions.

Tombola

Padre is once again Tombola Master and he has promised a wonderful selection of prizes, including Wetspot's "liquid gold", and many other exciting surprises!
Tickets will be on sale at the next Hash or on the evening, but to avoid the evening hard sell, buy yours on the 23rd.

At the moment we estimate an attendance of 35-40, and we do have space for a few more, so if you know of anyone who has not yet booked, please give them a gentle reminder that the party of the year is just a couple of weeks away!!

OnOn

Prestressed


*The Riviera's Christmas Party 2014*

*Information and proposed Timetable;*

*Where; Relais du Lac / Mas des Anges.*
*When November 29th. and 30th. 2014*

*On offer for the measly sum of 49 Members, 55 *

*Non Members*

*We give you.................... *

*Saturday; 14h00 for 14h30 Padre time start.Warm up run / walk with post exertion Champagne or Henri Bardouin Pastis. (The Pastis for people not liking Pastis which we find changes their mind.)*

*5 normal members run fee if not participating for the whole event.*
*Followed by Commemorative Dinner with no expense spared. *
*Dress: Black Tie, Ceremonial or Traditional (not obligatory on the run/walk)*
*19h30 for 20h00*

*Disco, Cabaret and Tombola.*

*Padre is still looking for prize donations.........please.*

*Sunday; Champagne Breakfast at Prestressed's and Skinny A's country retreat, 10h00 onwards,*

*followed by recovery run / walk at 11h30.*

*AND LUNCH after the circle*

*Grande Chef: Skinny A, Sous Chef and Bottle Washer (In training): Prestressed.*

*Sunday only, only 25 Breakfast, Run / Walk, and Lunch.*

*As all good Scots are aware November 30th is a special day and therefore to mark the event we offer a 12 year Glenlivet Single Malt Whiskey to aid the celebrations.*

*Appropriate dress would be appreciated.*

*Any questions?*

*ONON*

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